Thursday, June 01, 2006
I AM VERY VERY SAD....... :(
Tiffany: Guess what.
Me: What?
Tiffany: I'm moving to Arkansas
Me: Why? (I was about to cry, but I didn't)
Tiffany: My mom says she hates this place (She was sniffing. Ya know, like you are crying or have been crying.)
At first I had thought it was a joke, but then I heard the sniffing. Tiffany had been talking about how her mom was thinking about moving there. She told me how she told other friends: When she told my friend Brenna, she said that she was going to KIDNAP her. When she told another friend, Nycole, she was crying. We talked about our sadness for a long time. Tiffany also told me that she was moving on July 1st. That made me extra sad. Because that meant I only had a month left with her. As soon as we hung up, I lost all my self-control. I started crying so bad! I was thinking: Who am I going to school with? I am going to be so bored with no one around!! Will I ever see her again? WHO WILL BE MY BEST FRIEND?
(I was crying as was typing this......)
Tuesday, May 02, 2006
New Blogs
http://tapeear.blogspot.com/
My friend, Tiffany also has a blog now. This is it:
http://www.theblah88.blogspot.com
YEAH!
Tuesday, April 11, 2006
Quizzes
Monday, February 27, 2006
Me @ school
Thursday, February 23, 2006
I'M DONE!!!!!!!!!!!!!
Friday, February 17, 2006
Jell-o Pudding Pops
Thank you for visiting http://www.kraftfoods.com/ and for your interest in
JELL-O(r) PUDDING POPS(r) Frozen Pudding on a Stick.
We no longer manufacture this product, but have licensed the name to Good Humor - Breyers Ice Cream for manufacturing. If you have questions about this product they can be contacted at 1- 800-483-9939.
I also wanted to share a recipe that was created by our Kitchens team for a great tasting pudding pop that can be made in your home.
JELL-O Creamy Chocolate Pudding Pops:
Ingredients: 2 cups cold milk 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 cup thawed COOL WHIP Whipped Topping
Preparation: POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping. SPOON into 5-oz. paper cups. Insert pop stick into each cup for handle. FREEZE 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
It was great hearing from you, and I encourage you to browse our website to take advantage of the great online food content that's available 24 hours a day!
Kim McMiller
Associate Director,
Consumer Relations